Fermented peach
Category of nutrition: | taste nutrition |
Integral field of nutrition: | 4 |
Taste: | mineral with a negative resonance |
Product: | peach |
Alchemist: | Lasi |
Purpose
- Nourishes the endocrine system (thyroid gland, parathyroid gland, thymus, lacteal glands, ovaries and prostate)
- Nourishes the brain
Properties of Taste
The mineral resonant taste is a special kind of taste built on a mineral basis. As a rule, it combines all other kinds of taste, with saltiness prevailing above all others. The mineral taste nourishes the endocrine system and the brain (especially the temporal lobes).
Benefits
This product is made with 100% organic products by the alchemist Lasi, who has been practicing Tao alchemy for over 15 years and fully controls the entire technological process.
It enhances the vital forces of the body, and even nourishes them on a molecular level.
Instructions for Use
Dosage regimen 1. 1/3 teaspoon at 11 a.m. every day.
Dosage regimen 2. One day a week (on Monday). Take 1/3 teaspoon five times throughout the day. Do not consume any other food on that day.
Method of consumption. Hold in the mouth for 30 seconds while mixing with saliva. Time of absorption by the body — 15 minutes. Do not consume any food one hour before or after taking the product. Do not consume liquids 30 minutes after taking the product.
In the Yogic system of nutrition, this product is intended for individuals ready to give up rough mortal food. It represents nutrition of the fourth integral field, which tunes the body to much finer vibrations. The transition to a nutrition system based on taste needs to be gradual and conscious. We recommend a one-day course to better aid in the initial understanding of the process.
When taking the product, tune your thoughts on the temporal regions of your brain.
Before starting to take the product on a regular or regimented basis, please consult your physician.
Volume
10 g